"Thanks to Richard's insights, we optimized our procurement process, reduced costs, and ultimately saw a significant increase in our restaurant’s food and beverage profitability. We highly recommend Richard’s services to anyone in the food industry looking to take their business to the next level."
Our Services
Staff Recruitment & Training
Staff are key to the success of any quality catering establishment. We can offer training / support and help develop staff, both back of house and front of house to reach their full potential and become a true asset to the business.
Ensure they have the right tools to deliver the product at the highest standards Bespoke the standard operating procedures (SOP’s) to your business, guide the staff through these so they fully understand what is required of them to benefit the customer and the business.
All aspects of the kitchen can be trained from dish creation, to execution, ingredient and recipe cards, costings. Cleaning chemical and COSHE training.
Staff training, on the job real insight into how to get your key performers motivated and all pointing in the same direction. Ensuring that your stars are identified and retained to provide that vital conduit to future sustainable success.
Client words
Our results speak for themselves . . .
Let’s work together
We use our expertise and knowledge to assist many F&B operations, hotels, restaurants and casual dining concepts to help you achieve your goals.
