What can we do for you
Unlock your catering business’s full potential.
What can we do for you
We know how to effectively streamline your F&B business.
Having spent all his adult life in the hospitality and catering business and gaining his first Michelin star at the age of 29, Richard feels he knows a thing or two about running a successful operation.
A multiple award-winning catering consultant with over 35 year’s experience gained at top restaurants and hotels throughout Europe including Le Gavroche, Les Saveurs, Restaurant Marco Pierre White, The Criterion, St Martins Lane Hotel, Grand Hotel Rond point des pistes, Thackeray’s and Pearson’s Arms.
45 + Years Experience
Between us there are few examples of situations we have not encountered, and resolved.
25
Prestige Awards
Some of our awards include AA rosettes, Michelin Stars, Best Wine List , Good Food Guide, Best Locally Sourced & Best Sustainability,
18%
Average Saving
In truth it’s difficult to put a number to the savings we can create for your business, but typically we have produced savings of this magnitude for a number of our partners.
36
Successful Sites
To date we have helped and continue to help over 36 sites, ranging from busy Country pubs, Fine dining restaurants and independent Hotels.
Our services
From elite hotels to local pubs, our services cater to all.
We are delighted to offer our expertise to all different types of establishments. Our services can be categorised but not limited to the list below. We our proud to deliver a world class service to all business owners. Get in touch to find out how we can help you.
Staff Recruitment & Training
The ability to cut through the chaff is a key ingredient in the initial identification of employees. Followed rather rapidly by the moulding and shaping of your team to follow the style guide created. Achieve this and, by and large you will have hit the jackpot.
Tell me moreCost Management & Analysis
A deep dive into the underlying trends exhibited in your monthly P&L is just part and parcel of the services we can apply to assist you with your business model.
Tell me moreSupplier Contacts & Sourcing
We have an intricate and deep reserve of world class supplier knowledge under our belt, obviously ensuring the culinary requirements needed to ensure customers come back time and again.
Tell me moreMenu Development & Food Target Controls
Aligning your theme with authentic cuisine is naturally a given for your success, we will bring artful simplicity to this task ensuring excellent output every single day.
Tell me moreNew Restaurant Openings Specialists
With over 20 openings under our belt, we are in a position to help you design your kitchens and front of house areas, recruit & train staff, set up of POS, reservation systems and supplier implementation.
Tell me moreBrand Development & Social Media
We have worked for 16 years with a family-owned aesthetic design company who have accurately and innovatively interpreted our concepts ready for market.
Tell me moreClient words
Our results speak for themselves . . .
A selection of our past clients
Let’s work together
We use our expertise and knowledge to assist many F&B operations, hotels, restaurants and casual dining concepts to help you achieve your goals.
