"Thanks to Richard's insights, we optimized our procurement process, reduced costs, and ultimately saw a significant increase in our restaurant’s food and beverage profitability. We highly recommend Richard’s services to anyone in the food industry looking to take their business to the next level."
Our Services
Menu Development & Food Target Controls
Once the brand and customer have been identified, the menu writing commences:
Dish development
Dish tastings
Dish costings
Crockery decided / sign off
Recipe cards written / photo and video coverage where needed
All staff trained / staff tastings
Client words
Our results speak for themselves . . .
Let’s work together
We use our expertise and knowledge to assist many F&B operations, hotels, restaurants and casual dining concepts to help you achieve your goals.
