“With Richard Phillips catering consultancy’s expert guidance, our head chef and manager received invaluable insights and direction to elevate our food and beverage standards.

Richard’s expertise played a key role in refining our menu, ensuring it appealed to our customers while maintaining profitability. His knowledge of cost-effective sourcing and culinary trends allowed us to offer a delightful dining experience without compromising on quality.

Additionally, Richard’s consultancy led to significant improvements in our overall operations. From kitchen organization to staff training, he helped us streamline our processes, leading to increased efficiency and a more harmonious team.

Thanks to Richard Phillips Catering Consultancy, our pub has experienced remarkable growth, both in reputation and profitability. We highly recommend their services to anyone seeking to take their establishment to new heights in the hospitality industry.”

DIRECTOR OF OPERATIONS