Skip to main content

Our Projects

Red Square


Miami

“We approached Richard Phillips catering consultancy for our restaurant due to not being able to hit the budgeted food and beverage margins.

His expert guidance in purchasing advice, waste management and supplier focus was instrumental in transforming our front of house and kitchen operations. Thanks to his insights, we optimized our procurement process, reduced costs, and ultimately saw a significant increase in our restaurant’s food and beverage profitability. We highly recommend Richard’s services to anyone in the food industry looking to take their business to the next level.”

DIRECTOR, RED SQUARE


Our Process

We assist clients throughout the world

We don’t just specialise in high-end outlets.

You may think given Richard’s exposure to some of the most famous eateries in the country that he is a specialist only in high end outlets, well you would be both right and wrong he is just as capable of turning round a ‘normal’ venue as an elite establishment. We are prepared and indeed delighted to mull over any and all different types of outlets in order to deliver a world class service to all.

Our process

Let’s work together

We use our expertise and knowledge to assist many F&B operations, hotels, restaurants and casual dining concepts to help you achieve your goals.