“We can’t thank Richard Phillips enough for the invaluable assistance he provided to our Hotel business. When we reached out to Richard, we were struggling with creating changing menus that truly represented our vision and brand. His expertise and guidance were instrumental in turning things around for us.

Richard’s ability to understand our unique culinary concept and customers needs, and translate it into a diverse and enticing offering was truly impressive. He took the time to listen to our ideas and preferences, and then skilfully crafted menus for all of our food and beverage outlets.

One of the most significant challenges we faced was ensuring consistency in the quality of our dishes across all areas of the Hotel. Richard came to the rescue with his detailed step-by-step recipe cards for our kitchen brigade. Working closely with our Head Chef, these cards became an invaluable resource, ensuring that they could recreate each dish with precision and deliver a consistently exceptional experience to our guests. The recipe cards streamlined our kitchen operations, reduced errors, and empowered our chefs to perform at their best.

Richard’s passion for his craft and dedication to our success were evident throughout the entire process. He was always approachable, open to feedback, and willing to go the extra mile to help us succeed. His professional demeanour and positive attitude made working with him an absolute pleasure.

We wholeheartedly recommend Richard Phillips to anyone in the food and catering industry seeking to elevate their culinary offerings and achieve consistency in their services. He is a true professional and a game-changer”

GEORGIO, GENERAL MANAGER