Our Clients
We form strong partnerships with all
From new openings, growing businesses, recruitment and training or menu development, we’ve done it all. We’ve worked with hotels, restaurants, pubs, catering and an array of dining concepts in the UK, America, Middle East and the Far East.
Thackeray’s
Tunbridge Wells
From the initial opening after a complete overhaul of the grade two listed building, Thackeray’s was launched.
Tell me moreOdd Fellows
Chester
Between 2009 and 2011 RPCC was taken on to assist with this newly opened hotel, restaurant and bar.
Tell me morePearson’s Arms
Whitstable
Situated just yards from Whitstable beach on the Kent coastline, this is a dining pub famous for its ales and locally grown (or caught) produce.
Tell me moreDelano Hotel
Miami
We can't thank Richard Phillips enough for the invaluable assistance he provided to our Hotel business.
Tell me moreAsia De Cuba
New York
This Latin, Asian Fusion restaurant situated in the Morgan’s Hotel NYC was hugely successful and executing over 4,000 covers per week.
Tell me moreThe Windmill Pub
Hollingbourne
This country pub set in the Kent countryside was relaunched in 2012 after an extensive refurbishment. Prior to the re-launch it had a yearly turnover of £450k.
Tell me moreSt. Martins Lane
London
5* hotel, with 204 bedrooms and 6 food and beverage outlets situated in the heart of London’s West End.
Tell me moreBentley Motors
Bentley Centenary
We are incredibly grateful to RPCC for helping us create a truly unforgettable dining experience to celebrate Bentley Motors' centenary.
Tell me moreRed Square
Miami
We approached Richard Phillips catering consultancy for our restaurant due to not being able to hit the budgeted food and beverage margins.
Tell me moreHainan Airlines
5* Airline
Working with Richard Phillips Catering Consultancy was an absolute pleasure for our airline.
Tell me moreThe Cricketers
Kent
With Richard Phillips catering consultancy’s expert guidance, our head chef and manager received invaluable insights and direction to elevate our food and beverage standards.
Tell me moreLet’s work together
We use our expertise and knowledge to assist many F&B operations, hotels, restaurants and casual dining concepts to help you achieve your goals.
